Tastings of OpenScience: conversations on the topic of open access
In the academic world, the interest towards open access and the disseminations of research contents is growing.
The Social Sciences Library has organised a series of short (1 hr) and informal meetings to share information on such themes and collect needs and suggestions from the university community involved in publishing.
First appointment:
Thursday 26 September
Open access, open science for a sustainable science
Franco Bagnoli, Giorgio Signorini
Programme:
- L'Open Source within the context of sustainable develpmnet goals (SDG)
- "Software open source" or "free software"? Is it possible to extend the OS model to hardware and cultural works?
- The role of the University and the "OpenUniFI" initiative
- What "open science" means in the various phases of research: design, execution, dissemination of results. Citizen science
- Different aspects and areas of application of the "open" concept: patents, copyright, software, medicine, ...
- Advantages and disadvantages of open-ness